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Starters
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Mains
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Desserts
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Traditional specialities from our island
Lonzu, coppa, dried sausage and prisuttu ham
Goat’s and sheep’s milk cheeses, tome, fig jam
Producer in Cuttoli Corticchiato
A Cantina favourites
Corsican honey-mayonnaise
Homemade buns, veal, Corsican tome cheese, panzetta bacon
With panzetta bacon and basil
Tomato sauce, Prisuttu ham and basil pesto
Figatelllu sausage and Corsican cheese
A meeting between Corsica and South-West France
Lightly braised lettuce hearts with Salinu condiment
Toasted country bread with dried fruit
Dried fruit and chestnut honey
A Cantina’s latest creations
With citrus fruit and fresh basil
With artichokes and pesto
Marinade with Calenzana olive oil and nepita (Corsican marjoram)
Macaroni gratin with Pecurinu cheese
See our suggestions*
Desserts
Sponge cake with lemon thyme and Corsican honey
Chocolate-hazelnut s, to share!
Citrus fruit cake
14 RUE DES BAHUTIERS
33000 BORDEAUX
SAINTE CATHERINE
CAMILLE JULIAN
Corsica
Pub Restaurant, Traditioneel restaurant
WIFI, Private Hire
Debetkaart, controles, Visa, Contant geld, EN - restaurant van Titres