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Starters
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Mains
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Desserts
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Traditional specialities from our island
Lonzu, coppa, dried sausage and prisuttu ham
Goat’s and sheep’s milk cheeses, tome, fig jam
Producer in Cuttoli Corticchiato
A Cantina favourites
Corsican honey-mayonnaise
Homemade buns, veal, Corsican tome cheese, panzetta bacon
With panzetta bacon and basil
Tomato sauce, Prisuttu ham and basil pesto
Figatelllu sausage and Corsican cheese
A meeting between Corsica and South-West France
Lightly braised lettuce hearts with Salinu condiment
Toasted country bread with dried fruit
Dried fruit and chestnut honey
A Cantina’s latest creations
With citrus fruit and fresh basil
With artichokes and pesto
Marinade with Calenzana olive oil and nepita (Corsican marjoram)
Macaroni gratin with Pecurinu cheese
See our suggestions*
Desserts
Sponge cake with lemon thyme and Corsican honey
Chocolate-hazelnut s, to share!
Citrus fruit cake
14 RUE DES BAHUTIERS
33000 BORDEAUX
SAINTE CATHERINE
CAMILLE JULIAN
Corsica
Bar Ristorante & Tapas, Trattoria
Connessione wifi, Privatizzazione
Bancomat, Assegni, Visa, Contanti, Titoli Restaurant